fermenting

Fermentation is an ancient preservation method that transforms simple ingredients into flavorful, nutrient-rich foods and beverages. From tangy homemade apple cider vinegar and kimchi to bubbly kombucha and sourdough bread, fermentation enhances taste, texture, and health benefits through the power of beneficial microbes. Whether you're a beginner or an experienced fermenter, this category explores techniques, recipes, and tips for crafting your own delicious ferments at home.