Welcome to Montana Homestead Harvest!
Join me as I bring the wild to your table! Follow along as I forage for mushrooms, berries, and other wild edibles, tend to my garden, and whip up delicious recipes. I'll also share tips on freeze-drying and fermenting, along with some fun stories about my quirky chickens!"
Recent Recipes
- Pressure Canning Bone Broth (Shelf Stable)
- Crispy Vegan Fried Chicken | Easy Plant-Based Recipe
- Tallow for Skincare (Everything You Need to Know)
- Foraged Pine Needle Tea: Benefits, Safety, and How to Make It
- Easy Tallow Balm Recipe + Whipped Tallow Balm Option
- Freeze-Drying Herbs: The Ultimate Guide
- Cheeseweed: Edible Common Mallow
- Avocado Leaves: Uses, Flavor, and Benefits
Current Top Post
Avocado Leaves: Uses, Flavor, and Benefits
Avocado leaves can be used in cooking, similar to bay leaves. They can also be used to make tea, which is traditionally said to support digestion.
Hey, I'm Hilda!
Welcome to Montana Homestead Harvest! I am a cookbook author, a food blogger at HildasKitchenBlog.com, and a Montana homesteader. If you want to learn about foraging, canning, freeze-drying, and homesteading, you're in the right place!
