Welcome to Montana Homestead Harvest!
Join me as I bring the wild to your table! Follow along as I forage for mushrooms, berries, and other wild edibles, tend to my garden, and whip up delicious recipes. I'll also share tips on freeze-drying and fermenting, along with some fun stories about my quirky chickens!"
Recent Recipes
- Montana Garden Planning Guide for Zone 4
- Umami Mushroom Seasoning
- Mullein vs Lamb's Ear: How to Tell Them Apart
- How to Make Echinacea Tea (And Grow It in Your Garden)
- A Cozy Valentine's Week List (Simple Living Edition)
- How to Make Freeze Dried Starburst
- 3-Step Juniper Berry Infused Gin
- How to Make Plantain Salve for Bug Bites, Cuts, and Skin Irritations
Top Post
How to Make Fire Cider
This fire cider recipe is my go-to when cold and flu season hits. This spicy, tangy, immune-boosting tonic is made with simple ingredients and is one of my favorite natural remedies!
Hey, I'm Hilda!
Welcome to Montana Homestead Harvest! I am a cookbook author, a food blogger at HildasKitchenBlog.com, and a Montana homesteader. If you want to learn about foraging, canning, freeze-drying, and homesteading, you're in the right place!
