Welcome to Montana Homestead Harvest!
Join me as I bring the wild to your table! Follow along as I forage for mushrooms, berries, and other wild edibles, tend to my garden, and whip up delicious recipes. I'll also share tips on freeze-drying and fermenting, along with some fun stories about my quirky chickens!"
Recent Recipes
- Freeze-Drying Herbs: The Ultimate Guide
- Cheeseweed: Edible Common Mallow
- Avocado Leaves: Uses, Flavor, and Benefits
- Montana Garden Planning Guide for Zone 4
- Umami Mushroom Seasoning
- Mullein vs Lamb's Ear: How to Tell Them Apart
- How to Make Echinacea Tea (And Grow It in Your Garden)
- A Cozy Valentine's Week List (Simple Living Edition)
Current Top Post
Cardamom Syrup
Fragrant, slightly spicy, and incredibly versatile, this cardamom syrup takes just minutes to make and can elevate your morning lavender tea, your evening cocktail, and so much more!
Hey, I'm Hilda!
Welcome to Montana Homestead Harvest! I am a cookbook author, a food blogger at HildasKitchenBlog.com, and a Montana homesteader. If you want to learn about foraging, canning, freeze-drying, and homesteading, you're in the right place!
