Canning

Here's a wonderful resource for those looking to preserve the bounty of seasonal fruits, vegetables, and herbs.

Canning is a time-honored technique that allows you to store food safely for long periods by sealing it in jars, often through processing, which kills off microorganisms and prevents spoilage. These recipes range from sweet preserves like jams and Oregon grape jelly to savory options like pickled garlic scapes, chutneys, and salsas!