Canning And Fermenting

This category is dedicated to canning and fermenting recipes and is a wonderful resource for those looking to preserve the bounty of seasonal fruits, vegetables, and herbs.

Canning is a time-honored technique that allows you to store food safely for long periods by sealing it in jars, often through processing, which kills off microorganisms and prevents spoilage. These recipes range from sweet preserves like jams and jellies to savory options like pickles, chutneys, and salsas!