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Hey, I'm Hilda!

Welcome to Montana Homestead Harvest! I am a cookbook author, a food blogger at HildasKitchenBlog, and a Montana homesteader. If you want to learn about foraging, canning, freeze-drying, and homesteading, you're in the right place!

More About Me

My Go-To Mushroom Coffee

Latest Recipes

Crispy Vegan Fried Chicken | Easy Plant-Based Recipe
Tallow for Skincare (Everything You Need to Know)
Foraged Pine Needle Tea: Benefits, Safety, and How to Make It
Easy Tallow Balm Recipe + Whipped Tallow Balm Option
Freeze-Drying Herbs: The Ultimate Guide
Cheeseweed: Edible Common Mallow
Avocado Leaves: Uses, Flavor, and Benefits
Montana Garden Planning Guide for Zone 4

Sip Something Better!

Shop my small-batch herbal tea blends. They're cozy, functional, and crafted with care.
👉 See What’s Brewing!