How to Make Chaga Tea and Chaga Coffee
Learn how to make chaga tea with this simple recipe, plus explore chaga tea benefits and how to use chaga in coffee as a natural alternative.
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Servings: 2 Servings
Instructions
- If your chaga is in large pieces, break it into smaller chunks, about 1 inch or smaller. Dry overnight on the lowest dehydrator setting.
- Add about 6 grams of chaga to a pot with 2 cups of water. Partially cover with a lid and simmer over low heat for 45 minutes, or up to 2 hours for a stronger brew.
- Strain the tea into a tea cup, but don't toss the chaga chunks. They can be reused several times.
- Drink as-is or add honey for sweetness, cream for a smoother finish, or cinnamon and vanilla for a delicious flavor.
Notes
- Simmer, don't boil. High heat can degrade some of chaga's beneficial compounds. Keep your water around 140-160°F for the best brew.
- Chaga chunks or powder can be simmered low and slow for hours - the longer you brew, the deeper and richer the flavor.
- Dried chaga chunks can be reused multiple times before they lose their potency. Don't toss them after one brew!
- Use a stronger chaga brew when mixing with coffee. A weak brew will disappear once you add coffee.
- Pair with warm spices like cinnamon, cardamom, nutmeg, or vanilla.
- Try blending with roasted dandelion coffee for double the benefits!
- Store dried chaga in a cool, dry place. I like to store it in mason jars and use a vacuum sealer to seal the jars. It has a long shelf life when kept properly.
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