Homemade Elderberry Tincture Recipe | Easy Herbal DIY Guide
Discover the benefits of elderberry tincture, how to make it at home, and why it's a powerful natural remedy for immune support.
Print
Pin
Servings: 8 2-ounce jars
Ingredients
- 1 cup dried elderberries (or 1¾ cup fresh)
- 1½ cups vodka (or everclear)
Instructions
- Fill a 16-ounce mason jar half full with dried elderberries (or ¾ full of fresh elderberries).
- Top with 80 proof vodka until the jar is full. Seal the jar and write the date on the jar lid.
- Store the jar in a cool, dark location for 4 to 6 weeks. Shake every few days to help with extraction.
- Strain out the solids using cheesecloth or a fine mesh strainer. Pour into tincture bottle and label with date and contents.
Notes
- Always shake the bottle before use.
- Tinctures made with alcohol can be diluted for young children, or opt for a glycerin-based version instead.
- Avoid elderberry products for children under 2.
- If you are pregnant, breastfeeding, or on medication, consult your doctor first.
- Avoid adding stems or unripe berries to your infusion because they are toxic.
Did you try this recipe? Please leave a review and a star rating!
