Add dry ingredients to a mixing bowl, then mix the wet ingredients (molasses, applesauce, and eggs) in another bowl.
Crush eggshells and add to the dry ingredients, then pour the wet ingredients over them and gently mix until combined.
Line a muffin pan with paper cup inserts and spray cups with a light coating of oil. Add ⅓ cup of treat mixture into each cup and press down with a rubber spatula to compress into a disc.
Bake in a preheated 325℉ oven for 20 minutes or until firm. Once completely cool, peel off the paper cups and store the cakes in a gallon-sized ziplock bag.
Notes
Optionally, you can add 1 tablespoon crushed red pepper flakes, which boosts the chickens' immunity, deters internal parasites, and improves circulation!
If you plan on hanging the treats, make a hole in the center of each cake with a chopstick or a similar object before baking them.
I found that my chickens preferred the treats to be on the ground versus hanging by a string. Try it both ways and see what your chickens prefer.
If you decide to add other ingredients not listed in this recipe, do some research first to make sure that whatever you're adding is suitable for chickens to consume.
You may want to store these chicken treats out of sight to keep an unsuspecting family member from thinking that they're bran muffins, lol!
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