Elderflower Syrup And Cordial

This elderflower syrup recipe can be used to make a refreshing elderflower cordial by adding it to sparkling water. You can also enjoy it as a topping over ice cream, pancakes, or to sweeten your favorite desserts.

5 from 2 votes

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Course: Drinks

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 3 20

Servings: 8 Servings

Calories: 102kcal

Author: Hilda Sterner

Equipment

Ingredients

1 cup granulated sugar
1 cup water
1 small lemon
2 tangerine slices
10 elderflower clusters

Instructions

In a small saucepan, bring sugar, water, sliced lemon, and orange slices (optional) to a gentle boil. Simmer over low to medium heat for 10-15 minutes or until syrupy.
Meanwhile, pick 10 elderflower heads, being careful not to lose any of the tiny flowers. Pluck flowers off of stems and add to a pint-sized sterilized mason jar.
Pour hot syrup into the jar, covering the elderflowers. Bring to room temperature, then refrigerate, shaking a few times a day to mix. Allow this mixture to infuse for a couple of days.
When you're satisfied with the flavor and scent of the elderflower syrup, strain through muslin cloth or a fine mesh sieve into an 8-ounce flip-top bottle. Store in the fridge.

How to Make Elderberry Cordial

Making elderflower cordial from elderflower syrup couldn't be easier! Just mix a few tablespoons of elderflower syrup with seltzer water and serve over ice.

Notes

- - I didn't rinse the elderflowers because they were clean, but if yours look dusty, you can give them a quick rinse. Keep an eye out for insects, too!
  - Keep in mind that elderberry stems and leaves are toxic. You only want to use the flowers, leaving most of the stems behind. It's ok if a small amount makes it into the syrup.
  - Don't discard the simmered lemon slices; add them to hot or iced tea or lemonade.
  - Keep the syrup cool by storing it in the fridge, otherwise, it can ferment.
  - When stored in the refrigerator, elderflower syrup lasts up to 3 months.
  - If you don't want the citrus flavor to be overpowering, simply remove the citrus once the syrup has cooled off.
  - When foraging, I highly recommend having some photos on your phone for reference. If you have cell reception, a plant-identifying app like Picture This can also be helpful.

Nutrition

Serving: 2tablespoon | Calories: 102kcal | Carbohydrates: 27g | Sugar: 26g

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