Cardamom Syrup: The Secret Ingredient Your Kitchen Needs

cardamom syrup in a bottle with a teapot , cardamom pods, and dried orange slices next to it.

Cardamom Syrup: The Secret Ingredient Your Kitchen Needs

Fragrant, slightly spicy, and incredibly versatile—this homemade cardamom syrup takes just minutes to make and can elevate everything from your morning tea to your evening cocktail!

5 from 5 votes

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Course: Condiment

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Cook Time: 10

Resting Time: 30

Total Time: 40

Servings: 8 Servings

Calories: 108kcal

Author: Hilda Sterner

Equipment

Ingredients

1 tablespoon cardamom pods (approximately 20 pods)
1 teaspoon cardaom seeds (optional)
1 cup granulated sugar
1 slice orange or lemon (fresh or dehydrated)
1 cup water

Instructions

Crush cardamom pods with a mortar and pestle or the side of a knife to release their oils.
In a small saucepan, add sugar, crushed cardamom pods, (cardamom seeds, if using), and an orange slice. Cover with 1 cup of water.
Bring mixture to a gentle boil over medium heat, stirring occasionally to dissolve sugar. Reduce heat and simmer for 10 minutes.
Remove from heat and allow the syrup to steep for 30 minutes, or longer for a stronger flavor. Strain through a fine mesh sieve to remove solids.
Pour into a clean glass mason jar or a flip-top bottle.
Let cool completely before sealing. Store in the fridge for up to one month.

Video

Notes

Want it thicker? Simmer a bit longer to reduce the syrup.
This recipe makes a simple syrup, which uses a 1:1 ratio of sugar to water. If you prefer it thicker, you can make a rich syrup with a ratio of 2 cups sugar to 1 cup water.
Use green vs. black cardamom: Black cardamom has a smoky flavor and is generally used in savory dishes.
Double-infuse with culinary rose petals for a luxurious Middle Eastern twist.

Nutrition

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